Region: Marlborough, New Zealand
Lovely fruity and aromatic wine with notes of citrus, gooseberry and a subtle vanilla touch.
Please serve this Sauvignon Blanc at 8-10° C with dishes of seafood, fish, pasta, salads, chicken or pork.
Alcohol 12.5%
Region: Marlborough, New Zealand
Lovely fruity and aromatic wine with notes of citrus, gooseberry and a subtle vanilla touch.
Please serve this Sauvignon Blanc at 8-10° C with dishes of seafood, fish, pasta, salads, chicken or pork.
Alcohol 12.5%