Production Area: The southern border of the Lake Garda between the provinces of Brescia and Verona.
Grapes: Trebbiano di Lugana which grows in a clay soil.
Colour: Typically greenish turning golden yellow with its natural evolution.
Bouquet: Hints of white flowers with unusual notes of exotic fruits. Taste: Full and wide due to its structure and persistent minerality. Service: Always well chilled.
Food Suggestions: Delicious as an aperitif, and is ideal with fish, white meats and fresh cheese.