Valbella Gavi Bio

First year of production: 1990

Grape: Cortese 100% Exposure and altitude: south, south-west, 280-300 mt. above sea level

Type of soil: clay

Vineyards: organic

Wine training system: Guyot

Method of pruning: Simonit & Sirch

Average age of the wine stocks in production: 20 years

 Period of harvesting: mid-September

Fermentation: traditional in stainless steel tanks at a controlled temperature of 18°C to preserve the fruity scents

Maturation: matured in steel tanks for about 5 months after racking, with repeted "bâtonnage" of the lees, and for at least 3 months in the bottles

A traditional Gavi with a clear and brillant straw-yellow colour with intense scents of white flowers, peach, citrus fruits and pear.

Fresh and soft with mineral sensations. Ideal with appetizers as well as fish and white meats. Served at 12° C.

Vino biologico - Organic wine