Cope Hill Sauvignon Blanc

Production area: Lazio

Grapefruit: Sauvignon Blanc 100%

Vinification: At rigidly controlled temperature.

Alcohol content: 12.5% vol.

Main features: Maturity and harmony in predominantly herbal and vegetable aromas

Perfume: Symphony of tropical fruit: passion fruit, papaya and litchi.

Taste: Good minerality, freshness and aromatic depth.

Color: Straw yellow.

Food Matching: Vegetarian Food, Spicy Ethnic Cuisine, Spicy fish dishes and starters with low seasoned cheeses.

Serving temperature: The temperature to be served is 8-10 ° degrees.