Tre di Tre Puglia IGT Rosso

Grapes: Negroamaro, Aglianico, Primitivo

Appellation:  PUGLIA IGTT

Production area: Apulia

Climate: The climate is warm and temperate, with abundant rainfall throughout the year. In summer, the African winds cause a rapid and marked rise in temperatures with significant temperature fluctuations.

Harvest: Negroamaro and aglianico first week of September, primitive end of September

Storage time: 7-8 years

Bottle size: 750 ml

Serving temp: 18-20 °C

Alcohol content: 14,5% Vol

VINIFICATION: Vinificated using “Salasso” (Bleeding) to fully express the grapes potential. This procedure concentrates the compound extracted in red wine must by increasing the skins-to-juice ratio. Reducing the amount of liquid in contact with the solid constituents enhances the colour, the structural tannins and the intense fruity aromas on the nose. Malolactic fermentation at controlled temperature is completed fully. The resulting wine is aged in vats until bottling.